Leo Leo Gelato
Paso Robles
911 21st Street
Paso Robles
Owner and master gelatier, Niccolo Lekai, has been obsessed with fine gelato ever since he was a toddler visiting his grandparents in Italy who would entice him with different flavors of the best gelato and sorbetto Florence has to offer. As a graduate of University of San Diego in marketing and business administration, Niccolo’s love for gelato drove him to learn all aspects of the business, from production to retail sales, catering, and wholesale distribution to retail sales, catering, and wholesale distribution. He and his Italian father, Andrea, created Leo Leo Gelato, a company committed to continuing the 550-year-old Italian tradition of handcrafting fine gelato.
(805) 226-5050
leoleogelato.com
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From the News+ Blog
Thank You For Supporting Our Local Food Banks!
SESLOC hosted a fundraiser for local food banks in May for the fourth year in a row. SESLOC, employees, and members raised over $15,000 combined for the SLO Food Bank and Food Bank of Santa Barbara County. Each dollar donated buys enough food for 8 meals, thanks to the Food Banks’ network of partners.
Education Grants Support Hands-on Learning
SESLOC Education Grants provide funding to support innovation and expand supplies at local K-12 schools. Here’s how a few teachers recently used grants to support their students’ return to the classroom:
Education Grants Support Learning in the 2021-2022 School Year
SESLOC Education Grants provide funding to support innovation and expand supplies at local K-12 schools. Here’s how a few teachers recently used grants to support their students’ return to the classroom:
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